CARAT – the Introduction Trainings

Welcome to the CARAT introduction training Part 4

You have become acquainted with CARAT in the first three parts of our introduction trainings. You have recorded customers, entered the room dimensions, planned in windows and doors. During the planning of the kitchen you have learned entering the model data, the article entry, copying, replacing, editing and moving, the measuring function and the article search. After the generation and planning in the sink area and the cooking site we will now cover, in this last part, the commercial processing, the quotation preparation and printing the quotation with the graphical preparation of your beautiful plan.